A delicious and easy dip that will give your party a great start!...
Posted February 21, 2023
Even though rice is not native to Mexico, for the past half century it has become a staple ingredient in every mexican meal.It...
Posted September 21, 2022
Esquites are a typical street food called “Corn in a Cup”, where the corn kernels are cooked in buttered salt water and epazote....
Posted August 3, 2022
A molote is a filled, corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists...
Posted May 30, 2022
By Jasmine Cakic IG @mariamagdalena4723...
Posted May 16, 2022
A delicious vegan option for topping a tostada. Try them out!...
Posted April 18, 2022
A pupusa is a thick corn flatbread (tortilla) from El...
Posted July 1, 2021
A Panucho is a Mexican street food specialty from the Yucatan peninsula where a fried corn tortilla...
Posted June 30, 2021
Gorditas are handmade tortillas that, before cooking the raw dough disk, are filled with an ingredient generally,...
Posted June 29, 2021
Ceviche is a typical Mexican dish where fresh fish is cooked in lime juice. Every coastal city will have its own signature recipe....
Posted February 27, 2021