The original white Pozole is said to have been created in the Guerrero state, during the 18th century. Through out Mexico, there...
Posted August 12, 2020
Masa harina is a unique kind of flour made from corn cooked in a process called Nixtamalization where the corn is cooked with lime...
Meals are prepared in 20 minutes with The Chonita Range of cooking sauces.2 steps:Marinate and cook.No fuss & no...
Dinner ready in 15 minutes? Who would say no to this so easy, fast and delicious main course?Try it out…...
Posted August 11, 2020
Mexican Chorizo is ground pork meat, seasoned with chillies and spices usually sold fresh and uncooked.It is a common filling...
Mole is a traditional marinade and sauce originally used in Mexican cuisine. There are hundreds of different moles that vary in...
Aguachile is very similar to ceviche, where fish or shrimp are “cooked” in lime juice. But Aguachile takes it a step...
Posted May 28, 2020
While we are very proud of our Mexican heritage at Azteca and always aim to bring you authentically delicious flavours, the...
INGREDIENTS:...
Enchiladas Suizas is a popular Mexican comfort food dish loved by the whole family – made famous by Sanborns Restaurant in Mexico...
