Chipotle Prawn Tacos

INGREDIENTS:

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• 3 Tbs Cooking Oil
• 250 grs Smoked Bacon. Finely Chopped.
• 1 Onion. Finely Chopped
• 1 Kg Medium Prawns. Cleaned and Cooked
• 3 Whole Chipotle Peppers finely minced with 2 Tablespoons of the Adobo Sauce from the can
• 12 Corn Tortillas
• 2 Avocados. Chopped
• 2 cups shredded lettuce
• Juice from 2 to 3 limes

DIRECTIONS:

1. In a deep skillet heat the oil.
2. Fry the bacon until crispy.
3. Drain, let cool. Set aside.
4. Using the same oil, fry the onion until transparent.
5. Add the prawns and fry quickly.
6. Add the chipotle mixture, bacon and cook for 4 mins until hot.
7. Heat the corn tortillas on a ‘comal‘ at medium heat for about 45 secs per side or until heated through.
8. Fill the tortillas with the shredded lettuce, prawn mixture and top with the avocado.
9. Season with lime juice.