Chile con Carne

INGREDIENTS:

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• 1 Kg Lean ground Mince Meat
• 1 Onion, finely chopped
• 1 Adobo cooking sauce
• 1 can Whole Black Beans, drained
• 1 Potato, peeled and diced
• 1 cup Frozen diced vegetables (carrots, corn, green beans and peas
• Oil for frying

DIRECTIONS:

1. Heat oil in a skilet and fry the onion until soft.
2. Add the meat and fry until brown.
3. Add the Adobo cooking sauce and stir in thoroughly.
4. Add the vegetables.
5. Cover and let simmer for 5 minutes or until vegetables are soft.

Buen Provecho!