This delicious, traditional breakfast dish gets its name because each fried egg is drizzled with a different salsa, mainly red and green. Think of “Huevos Rancheros” but using two delicious salsas instead of one. 2 servings DIRECTIONS: Heat oil in a non-stick pan Quickly fry each tortilla and set on a plate (2 per plate) […]
A delicious recipe for a sweet variety of tamales. Great as a dessert, breakfast or mid-day snack. Easily change flavours to pineapple, coconut, kiwi, etc. And don’t forget to match the food colouring as well! DIRECTIONS: Soak corn husks until soft. Bring brown sugar, cinnamon and water to boil until sugar dissolves. Remove from heat. […]
This mouth-watering dish comes from the state of Yucatán, Mexico. And this delicious adapted recipe belongs to my Big Brother José Manuel! – Thank you Bro! The fried eggs are layered with a delicious variety of ingredients that makes it a fullfilling breakfast. It is very important that all ingredients are hot at the time […]
There is a famous saying in Mexico that goes like this: ‘Ate y queso, sabe a beso’ Literally translated into english means: ‘Quince paste and cheese taste like a kiss’ So you can just imagine how delicious this combination is! Usually, ATE is served with a plate of cheeses to add that sweet note, but this easy […]
What a better way to start your weekend than with a classical Mexican breakfast? Huevos Rancheros are fried eggs served on hot corn tortillas, smothered with refried beans and topped with Mexican salsa. Best breakfast ever! DIRECTIONS: Heat oil in a non-stick frying pan. Quickly fry each corn tortilla and set on a plate. (2 per […]
Coming from the Nahuatl word ‘chilaquilitl’, Chilaquiles is a traditional Mexican dish in which nachos are coated in warmed salsa so that they start to soften. Usually eaten at breakfast or brunch with eggs, they are sooo easy and quick to make! Serves 4 DIRECTIONS: 1. Place the nachos in a shallow baking dish and crush them slightly. […]
More and more people are struggling with gluten intolerance and allergies. Masa Harina (Mexican nixtamalized corn flour) is naturally gluten free and a great substitute for wheat flour in many recipes. While masa harina’s lack of gluten could leave pancakes a bit flat and crumbly, we use fluffy egg-whites to give this recipe its lift. […]
Molletes are the Mexican equivalent to an open grilled-cheese sandwich
