This dish has Tex-Mex roots when back in the 1800s Mexican and American flavours merged. Made with ground beef, beans, chillies and spices it has become a hearty staple dish. Use as a taco filling or topping over nachos. Serves 6 DIRECTIONS: Heat oil in a skillet and fry the onion until soft. Add the […]
Chiles en Nogada is the iconic Mexican dish considered to be the national dish of Mexico, mainly because it has the 3 colours of the flag and It is usually made during the month of September when pomegranates are available in the markets and coincides with the Indepence of Mexico. The elaboration of this dish […]
Papadzules are a traditional dish from the Yucatan Peninsula in Mexico, often considered a precursor to modern enchiladas. The dish consists of tortillas dipped in a sauce made from pumpkin seeds (pepitas) Known as Pipian and filled with hard-boiled eggs. The tortillas are then covered with the pumpkin seed sauce, typically made with Epazote, a […]
The concept of wraps has evolved from various culinary traditions around the world that involve rolling or wrapping food in a soft flatbread such as a tortilla. The fillings can include any kind of meat and/or vegetables, cheeses, sauces, sour cream, guacamole and spreads. Serves 4 DIRECTIONS: Marinate meat with the worcestershire sauce and set […]
This dish is a delightful fusion of flavours that brings together the succulent tenderness of pork with the vibrant, tropical sweetness of mango and the smoky heat of chipotle peppers. The pork fillet, seared to a golden brown and roasted to perfection, remains juicy and tender, making each bite a savoury experience. Serves 4 DIRECTIONS: […]
Mole and rice tamales are a delicious twist on traditional tamale, combining the rich, complex flavours of mole sauce with the comforting texture of rice. Here’s a recipe to easily guide you through making them… Serves 6 DIRECTIONS: Soak 12 corn husks in warm water for at least 30 mins. Make the rice folllowing this […]
Impress your guests with this legendary dish that combines rich culinary traditions of Mexican cuisine. The dry chillies used for the adobo sauce give this dish a deep savoury flavour that perfectly complements the tender pork fillet, making it a beloved favourite for any special dinner menu. Serves 4 DIRECTIONS: Roast chiles on a medium […]
A Torta Ahogada is a traditional Mexican sandwich from the city of Guadalajara, Jalisco. It consists of a bolillo (a type of crusty white bread like a Portuguese roll) filled with pork, refried beans and sometimes avocado or cheese. The roll is ‘drowned’ in a spicy tomato salsa, making it a flavourful and quite messy […]
Chilaquiles are a traditional Mexican dish typically served for breakfast or brunch. They consist of tortilla chips that are simmered in a salsa until they begin to soften and then garnished with a variety of toppings. This delicious and innovative recipe is a unique intake created by my beautiful friend Chef Monica Mannion … worth […]
Chicharrón en Salsa Verde is a popular Mexican dish made with crispy pork cracklings simmered in a sauce made of tomatillo, green chilies and cilantro. A delicious filling for tacos. DIRECTIONS: In a blender place tomatillos, onion, garlic ad coriander, (1 chilli, optional). Liquidize. Heat oil in a deep pot. Fry the salsa. Add the […]
