Corn Tortilla – Gluten Free – (15cm)
15cm Corn Tortillas:
Sold individually in bags of 20 – (20 bags come in a box)
Tortillas are the basis of many traditional Mexican dishes, such as tacos, enchiladas, quesadillas. A tortilla is a type of thin, unleavened flat bread made from either wheat or maize (both are authentic – depending on which part of Mexico you are from)
Corn tortillas are made from finely ground maize that has been cooked in lime water through a process called Nixtamalization – invented by the Aztecs thousands of years ago. We use a traditional recipe that uses a dried version of this maize; ‘Maseca’ – also known as Masa Harina.
These tortillas are both wheat and gluten free.
Shelf life: Refrigerated: 1 Month – DO NOT FREEZE
Once packet has been opened, keep product properly sealed in an air tight container.
Tortillas must be thoroughly heated through before use to avoid breaking or cracking.
Stove top – Warm tortillas in a medium-heat, dry pan. Turn continuously until warmed through, soft and roll-able.
Keep warm inside a cloth serviette or a Tortilla Warmer.
Microwave – Wrap tortillas in a damp cloth and place inside the microwave. For 10 tortillas, heat on high for approx. 45 seconds.